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Academic Degree

Master's

Category

PhD students

About

Research Context

Portugal

Research Interests

Accessibility | Inclusion | Culture | Arts

Institutional Subunit

ISCTE

Biographical Note

Researcher in the Doctoral Program in Anthropology, a collaboration between ISCTE and NOVA FCSH in Lisbon. Her research focuses on accessibility and inclusion practices, based on critical disability studies, with an emphasis on performing arts. She holds a degree in Occupational Therapy from the Federal University of Paraná and a master's degree in Health, Interdisciplinarity, and Rehabilitation from the State University of Campinas (2012). She served as a professor in the Occupational Therapy course at the Federal University of Paraná (2010-2017).

Status

PhD student (2025-08-01)

All projects

Data updated on 15-02-2026, from platform CIÊNCIAVITAE.

2022/07/25-2022/08/24

BII_Programa: Verão_com Ciência: Projeto LivePolitics (CRIA): Estudo do impacto das medidas legislativas sobre a COVID-19 em Portugal

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Scientific Initiation Fellow

Centro em Rede de Investigação em Antropologia

Financiers: Fundação para a Ciência e a Tecnologia

All Publications

Data updated on 15-02-2026 , from platform CIÊNCIAVITAE .

Working paper

The Anthrofood 2050 Manifesto: A Call to Reclaim the Future of Food

Alves, Pedro da Silva; FONTEFRANCESCO, Michele Filippo; Parrish, Sabine; Aresi, Giovanni; Aida Alymbaeva; Avieli, Prof. Nir; Bevan, Imogen; et al, 12-01-2026. https://easaonline.org/networks/anthropology-of-food/2050manifesto/ .

Conference poster

Alimentação como mecanismo de integração socioeducativo: Política Pública Halal

Alves, Pedro da Silva, Encontro de Doutorandos/as do Centro em Rede de Investigação de Antropologia (CRIA). 06-11-2025.

Journal article

Alves, Pedro. 2025. Proyecto Odivelense Halal: La alimentación como política pública de inclusión social e integración educativa para la comunidad musulma. Archives on Food, Culture and Nutrition (AFOCUN-ICAF) , 2(2), 215-238.

Alves, Pedro, Archives on Food, Culture and Nutrition (AFOCUN-ICAF). 215 - 238. 2. 2. 2025. https://revista-afocun.unex.es/index.php/afocun/article/view/2423/2171 . Published

Working paper

Alves, Pedro da Silva. 2024. "Projeto Halal em Odivelas: Políticas públicas de inclusão social e integração educativa através da alimentação para a comunidade muçulmana local". Working Papers (CRIA) 25 (1): 1-25.

Alves, Pedro, 20-12-2024. https://cria.org.pt/download-file/8720/9rEkzu3RoZLe4SMJmZUg .